How It Works
Curious About the Bulk Beef Buying Process?
Well let's break it down for you:
Step 1:
Place a small deposit down (around 50%) on your choice of an Eighth (40-50lbs), Quarter (80-100lbs), Half (190-200lbs), or a Whole Beef (380-400lbs).
Step 2:
Once we have your deposit, we will notify you of our fulfillment date and keep you updated every step of the way! You will get weekly newsletters letting you know what is happening on the ranch, how our season is going, and how soon that beef will be on your table!
Step 3:
We continue to raise your beef for you on the lush plains of Eastern Montana until it is time for your beef to head to our butcher, where its dry-aged for about 14 days which adds to the amazing flavor and tenderness that only comes with grass-fed beef.
Step 4:
Once packed and frozen, we will send you an invoice for the balance due and schedule your delivery, personally confirming you will be home to receive it via our Free Shipping! You will receive your beef, first order in, first order out, during our fulfillment dates, with a guarantee you will love your beef!
THAT'S IT! YOU'RE READY TO SUPPORT THE EVER GRATEFUL RANCHING COMMUNITY AND ENJOY HAND RAISED GRASS-FED BEEF! WE WILL KEEP YOU IN THE LOOP EVERY STEP OF THE WAY!